Real vegetables and nutrients. From the farm to your house.
Collagen formation, natural peptide ingestion, and muscle growth and recovery
Supports Gut lining integrity, anti-inflammatory & immune booster
Helps with inflammation, digestion and boost immune system.
Rich in collagen, gelatin. Healthy fats, fat-soluble vitamins (A, K2). Joint health, skin elasticity, immune system
Antimicrobial and digestive support.
Vitamin C, K. Supports kidney function and detoxification
Anti-inflammatories, working at a cellular level to reduce pain, support joints, and protect against oxidative stress
High in collagen. Excellent for joint repair, gut lining integrity, tendon/ligament support
We are Vidhie and Nati, two women shaped by cultures where food has always been the first form of care. What began as a personal practice became a shared conviction: that bone broth, made with patience and intention, is one of the most quietly powerful things you can give your body.
Our bone broth is slow-simmered for 16 hours using high-quality bones, vegetables, herbs, and spices. This long extraction pulls out collagen, amino acids, minerals, and nutrients that support gut health, skin, joints, immunity, and overall wellbeing.
We recommend to drink bone broth 3-7 times a week.
1 cup (200–250 ml), 2–7 times per week.
We currently offer:Chicken Bone Broth high in protein and easy on digestion.Beef Bone Broth rich in collagen and minerals.
Orders are placed directly through our website. You can choose one-time orders or subscribe weekly or monthly.
Yes. We offer weekly and monthly subscriptions so your broth arrives consistently without you needing to reorder.
Our broths are shelf-stable at room temperature while unopened thanks to gentle pasteurisation.
Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated and consume within 3 days for best quality and freshness.
Yes. Our broths are gently pasteurised to ensure safety while maintaining nutritional integrity.
